Beijing, a city with a long history, is the capital of Chinese cuisine. Here, there are not only a variety of palace style dishes, but also many classic snacks. Today, let's enjoy the flavors of the top ten famous snacks in Beijing together!
1. Beijing Roast Duck
Roast duck is a traditional and well-known snack in Beijing with a long history. The production process requires strict techniques and processes, using specific ingredients and heat to bake. Roast duck has the characteristics of crispy skin, even and refreshing fat, and fresh and tender internal meat, each bite leaving an endless aftertaste. When tasting, it is best not to eat it alone. It can be paired with seasonings such as scallions, sugar, garlic, cucumbers, and dumplings for a richer taste.
2. Zhajiangmian
Zhajiangmian is one of the most popular snacks in Beijing. It is made of noodles, fried sauce, cucumber sticks, bean sprouts and other materials. Fried sauce contains ingredients such as bean paste, sweet noodle paste, peanut butter, vinegar, ginger, garlic, cucumber, etc. Its refreshing, slightly spicy, and soft taste is memorable.
3. Focal circle
Jiaoquan, a traditional Beijing snack, is easy to make and has a wonderful taste. Mix flour, eggs, and yeast into a dough, shape it into a flower ring, fry until golden brown, and sprinkle with white sugar. The caramel is crispy on the outside and full on the inside, with a sweet and delicious taste. With one bite, the oil aroma overflows, making it unforgettable. Suitable for all ages, whether it's breakfast, midnight snack, or afternoon tea, it can bring you a pleasant taste buds experience.
3. Fermented sour milk made from ground mung bean wow gold
Fermented sour milk made from ground mung bean wow gold is an ancient snack made of black beans and glutinous rice. The unique taste of fermented sour milk made from ground mung bean wow gold often makes people fondle it. The sour taste and hot air immediately impact the taste buds after entering, making people feel blood boiling.
4. Lvdagur (Glutinous Rice Rolls with Sweet Bean Flour)
Lvdagur (Glutinous Rice Rolls with Sweet Bean Flour) is a special snack made of glutinous rice balls, bean paste and other materials. One bite will give you a full smell of glutinous rice, bean paste and sesame seeds. Its biggest feature is its fleshy Q bullet, which makes people feel happy.
5. Beijing Sauce Shredded Pork
Beijing sauce shredded pork is a traditional snack with a unique and delicious taste. The main ingredient is shredded pork, sprinkled with sweet noodle sauce and seasonings such as scallions and ginger, which tastes refreshing and is deeply loved by enthusiasts of raw materials and flavors.
6. Braised and braised
Beijing's braised and braised dishes are a delicious and moderately salty double layered cuisine with a unique taste that is irresistible. The combination of braised and grilled snacks, salty and sweet, creates an endless aftertaste. It has become one of the Beijing snacks and is deeply loved by many people.
7. Tomatoes on sticks
Tomatoes on sticks is a traditional snack, which is beautiful and delicious. There are various fruits and vegetables with excellent coloring, aroma, and crispy flavors on the outside, making people finish one after another.
8. Ma tofu
Ma tofu is a key snack in the capital city. It uses raw materials such as lentils, soy sauce, sesame oil, coriander, and chili oil, and has a spicy and fresh taste. It has a unique and rich taste and flavor, and every bite makes people forget time and space.
9. Old Beijing Yogurt:
Old Beijing yogurt is one of the traditional Chinese foods, fermented from high-quality fresh milk. It has a moderate sour and sweet taste and a mellow flavor, making it one of the favorite drinks among the old Beijing people. It is sour but not greasy, leaving a lasting aftertaste and can be considered a major specialty drink in Beijing.
10. Fried liver:
Stir fried liver is a local snack in Beijing. After cutting pig liver into thin slices, stir fry them until they are spicy and fragrant, and add seasonings such as scallions, ginger, garlic, and chili peppers to create a delicious taste of liver slices. This dish can be served as a night snack or paired with rice, with a rich and delicious taste.
These top ten famous snacks in Beijing have their own unique characteristics and rich connotations. Each snack has a unique taste and historical and cultural heritage. If you haven't tasted them yet, then these snacks must not be missed!